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CATARATTO – BAGLIO NORMANNO

CATARATTO – BAGLIO NORMANNO

CATARATTO – BAGLIO NORMANNO

Italy
San Rocco
White Wine
  • Fish & Seafood
  • Fish & Seafood
Region: Sicilia
 
Appellation: Terre Siciliane IGT
 
Grape Variety: Cataratto
 
Production area: the vineyards are located on the hillside of the Belice valley, in the heart of the Trapani  province. Altitude: 400-500 m above sea level where the temperature is fresher and breezy.  
 
Vinification: the juice was naturally clarified for 24 hours at low temperature and the fermentation took place with selected yeasts at 15°C.
 
Ageing: the wine was aged on the fine lees for 5 months before finishing and bottling 
 
Tasting Notes: yellow green color with very intense spice citrus and spice aromas. On the palate it is well defined with a strong character and a long finish.
 
Food Pairings: perfectly matched with seafood.
 
Serving Temperature: 10°C.