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NEBBIOLO D’ALBA

NEBBIOLO D’ALBA

NEBBIOLO D’ALBA

Italy
Bersano
Red Wine
  • Cheeses
  • Meat & Game
  • Chicken
  • Fish & Seafood
  • Cheeses
  • Meat & Game
  • Chicken
  • Fish & Seafood
Refinement 12 months in oak casks.
The Nebbiolo heartland is the tiny Barolo region, a cluster of fog-prone hills around the village of the same name just south-west of the truffle town of Alba;
It is regarded as one of the finest quality zones of Italy.
 
Region: Piemonte
Appellation: Nebbiolo d’Alba DOC
Grape Variety: Nebbiolo
Harvest: third decade of October.
 
Tasting Notes:
Ruby red color with garnet reflections and an intense and lasting slightly spicy bouquet and red fruits with hints of underwood. Full and robust character, with an excellent balance of fruit and tannins which gives a full-bodied style to the wine and long aftertaste. Smooth with elegant finish.
 
Food Pairings:
Elaborate first dishes, risotto, white and red meat, cheeses.
 
Serving Temperature:
16-18°C. It is preferable to decant it.
 

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