Vinification is made in thermo-conditioned stainless steel, with bleeding and brief maceration.
Once upon a time, the Greeks founded a colony in a rich and fertile land, filled with history and wealth. They named it Enotria: the land where grapes are grown and wine is made. Today we call it Calabria.
In “The Rich Heritage of Italian Wine,” Jancis Robinson cites Italy as offering “the greatest variety if not of wine styles then certainly of terrains” of all the world’s wine-producing countries. She calls LIBRANDI “by far the most dynamic wine producer in wild Calbria” and applauds the winery for holding the prize for “most worthwhile Italian grape recuperation.”
Region: Calabria
Appellation: Ciro Rosato DOC
Grape Variety: Gaglioppo
Tasting Notes:
This delicious rosato is deep coral-pink in color with delicate red berry, floral, and spicy aromas. Cirò Rosato is flavorful and perfectly balanced on the palate.
Food Pairings:
Perfect for cured meats and antipasti, eggplant parmigiana, grilled fish, white meats, or mildly spicy dishes--especially those seasoned by red pepper spice.
Serving Temperature:
8-10°C.
