Vineyard: Rabuccolo comes from a vineyard located in the flatlands with deep, humid, slightly clayey soil. The climate is warm and dry.
Region: Toscana
Appellation: Toscana IGT
Grape Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc & Syrah
Maturation: for 10 months in 25 HL oak casks
Tasting Notes:
A ruby red coloured wine characterised by a charming personality, maintaining persistence and structure, without exceeding to keep the fragrances from which it is possible to perceive balsamic and vegetable aromas, red and ripe fruits.
Food Pairings:
In summer well suited with omelettes, vegetables flans, cheeses, pizzas; in winter is ideal with cereal, barley, spelt, and legumes, lentils and beans soup.
Serving Temperature:
16-18°C. It is preferable to decant it
