Region: Abruzzo
Appellation: Sangiovese Terre di Chieti IGT
Grape Variety: Sangiovese
The wine is matured partially in oak (15-20% for one month)
Nestled in the foothills of central Italy’s Abruzzo region, lies the Terre di Chieti IGT. The production area is located close to the town of Ortona, in the Chieti province.
Tasting Notes: garnet red color, intense and persistent fragrance, fruity (strawberry and sour black cherry) with a vinous note and a scent of wood. Medium-bodied, tannic and balanced, ready to drink
Food Pairings: easy to drink, good with salami, savory first courses, excellent with meat and cheese.
Serving Temperature: 16-18°C.
