Winemaking:
The grapes were hand-picked into small bins, de-stemmed, crushed and cold macerate for 12 hours, and then softly pressed. The juice was clarified, then fermented in stainless steel tanks (90%) or in French oak barrels (10%) at 16-18°C of temperature. Aging on the fine lees for 6 months and then blending. Maturing in bottle.
Region: Elqui Valley
Appellation: Elqui Valley DO
Grape Variety: Sauvignon Blanc
Tasting Notes:
Brilliant yellow color. Nose is intense reminiscent of figs, elderflowers and sage. Good character (citrus and melon notes), acidity and long crisp finish on the palate.
Food Pairings:
Excellent Aperitif. Good with antipasti, fish and white meat.
Serving Temperature:
6-8°C.
