The Senior is the Valdobbiadene Prosecco Superiore Docg par excellence. Its Latin name is as clear to everyone around the world as the name Prosecco. For some, and for a long time, the sparkling Prosecco couldn’t be anything more than Extra Dry for its natural sweetness and sugar residue. Now that Bortolomiol have four versions of Prosecco Superiore in their traditional line, this version has been given the name Senior as it was the first.
Region: Valdobbiadene
Appellation: Valdobbiadene Prosecco Superiore DOCG
Grape Variety: Glera
Tasting Notes:
Its finely balanced sugar residue and embracing fragrances give this wine softness and great adaptability. This is a wine for all occasions, from a drink at the bar with friends to an aperitif. But it is in the kitchen that it really shines.
Food Pairings:
Perfect with vegetable soups and fried sheep’s brain, where on the one hand the sugar residue matches the sweetness of the dish and on the other the freshness and well-controlled mousse balances the fatty flavors.
Service Temperature:
6-8°C
