The term symbiosis (from the Greek sun and bios that means life together) indicates the relationship that develops between two individuals of different species, aimed at mutual benefit or at least one of the partners without the other will come to harm.
The project aims to Grow a symbiotic viticulture and oenology in harmony with the environment by reducing progressively in the vineyard and in the cellar all products of synthesis and / or potentially allergenic (no products of animal origin, GMOs and sulfur).
The energy we use in the cellar comes exclusively from the sun. The entire process chain, including packaging, is aimed at reducing waste.
Region: Campania
Appellation: Campania IGT
Grape Varieties: 40% Fiano, 10% Greco, 50% native varieties from Campania
Soil & Climate: Hillside vineyards of Sannio. The screws are located on soils of tuffaceous origin, dark, clayey and rich in organic matter, which lie on a limestone-marl matrix. The climate is cold in winter and hot in summer.
Tasting Notes:
Aromas and flavors of citrus, Mediterranean spices, and floral. In the mouth, good acidity and structure.
Food Pairings:
First courses based on fish, rice with herbs and fish, white meats and grilled fish
Serving Temperature:
10-12°C
