Type: White wine

Country: Italy

Region: Abruzzo

Appellation: Terre di Chieti IGP

Grape Variety : Passerina

Vinification:

Cryomaceration of the pressed grapes at 5-8° C, soft pressing, and fermentation at controlled temperature.

Refinement:

3 months on the less in cement vats stainless steel tanks.

Tasting notes:

Grown in sandy but fresh soils, generally calcareous, Passerina grapes offer us a white wine with a fresh flavor and particular fruity and floral notes. Good structure with a long finish

Food pairings:

Carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses.

Serving Temperature:

12°C