Region: Toscana
Appellation: Chianti DOCG
Grape Varieties: Sangiovese, Canaiolo Nero
Tasting Notes:
Intense ruby red. Fruity with hints of blueberry and raspberry. Harmonious, fresh on the palate, with soft and round tannins.
Food Pairings:
All through the meal.
Service Temperature:
17-18 °C.
