Region: Toscana

 

Appellation: Chianti DOCG

 

Grape Varieties: Sangiovese,Canaiolo, Colorino & Malvasia Nera

 

Vinifaction: fermentation in temperature controlled stainless steel recipient.

 

Aging: at least 6 months in stainless steel and then in bottles

 

Tasting Notes:

Intense ruby red. Hints of red fruits like blackberry and raspberry with a trace of violet and iris. Full and rich, moderately tannic with a pleasant aftertaste of red fruits.

 

Food Pairings:

This wine goes well with grilled meat, poultry and cheese.

 

Service Temperature:

17-18 °C. 

 

Chianti is the product that makes Tuscany one of the most famous winegrowing regions in the world and with an especially strong and long tradition refined over the years. The grapes come from the towns of Montespertoli, Gambassi Terme and many neighboring towns.

 

The wine is made with the latest technology that tend to limit their contact with oxygen and enhance all of the characteristics of the Chianti wine. Depending on the vintage, the grape maceration may be prolonged, even 25-30 days.