Winemaking:
Grapes from 3 different vineyards of the Elqui Valley were handpicked, de-stemmed and crushed separately. The winemaking was as the same as the Syrah and the Carmenere. After aging in barrels and stainless steel the wines have been blended just 3 months before bottling.
Region: Elqui Valley
Appellation: Elqui Valley DO
Grape Varieties: 60% Carmenère, 40% Syrah
Tasting Notes:
Bright and deep color. The wine shows a good fruit concentration and on the nose black pepper, red fruit, dark chocolate. Great body with soft tannins on the palate.
Food Pairings:
Versatile Wine. Good with red and grilled meat. Pasta dishes dressed with rich sauce. Ideal with well aged-cheese.
Serving Temperature:
17-18°C. It’s preferable to decant it.
