Type: White wine

Country: Italy

Region: Abruzzo

Appellation: Terre di Chieti IGP

Grape Variety : Cococciola

Vinification:

Destemming and crushing of the grapes, cryomaceration and soft pressing of the crushed grapes, temperature-controlled fermentation in stainless steel tanks.

Refinement:

3 months on the less in cement tanks.

Tasting notes:

Straw yellow with subtle greenish highlights. Pleasantly fruity with hints of pear and peach, delicate floral notes and a fresh mineral character. Lively and fragrant, well balanced, and with an almond finish.

Food pairings:

Fish starters and fish dishes in general, raw seafood, white meats, soft and medium-firm cheeses.

Serving Temperature:

8-10°C

Colle Secco embodies the terroir-driven winemaking of Cantina Tollo's the long-term expertise is at the root of Colle Secco line which underwent an important rebranding focusing on the familiar triangle shape.

Elegance and innovation were the drivers of this change of pace aimed at providing a rich experience for the eye and to the touch preluding the aromas and tasty texture of the wine. Golden details, refined colours, tactile sensations are part of this journey towards Abruzzo and its native grapes.

Colle Secco line includes five typical wines of the region: Montepulciano d’Abruzzo Dop Riserva, Cerasuolo d’Abruzzo Dop, Trebbiano d’Abruzzo Dop, Pecorino and Cococciola, both Terre di Chieti Igp, each one coming with a different colour of the triangle.