Type: Sparkling wine

Country: Italy

Region: Abruzzo

Grape Variety : Passerina

Vinification:

Soft pressing, clarification of the must and fermentation in temperature-controlled stainless steel tanks. Re-fermentation in autoclave using the Charmat method.

Tasting notes:

Light lemon yellow with slight greenish highlights, fine and persistent perlage. Delicate citrus and floral aroma, with subtle notes of freshly baked biscuits. Fresh and lively, with a medium structure and persistence in the mouth.

Food pairings:

It is ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.

Serving Temperature:

6-8°C