Grapes from 3 different vineyards of the Elqui Valley were handpicked, de-stemmed and crushed separately. The winemaking was as the same as the Syrah and the Carmenere. After aging in barrels and stainless steel the wines have been blended just 3 months before bottling.
Region: Elqui Valley
Appellation: Elqui Valley DO
Grape Varieties: 60% Carmenère, 40% Syrah
Bright and deep color. The wine shows a good fruit concentration and on the nose black pepper, red fruit, dark chocolate. Great body with soft tannins on the palate.
Versatile Wine. Good with red and grilled meat. Pasta dishes dressed with rich sauce. Ideal with well aged-cheese.
17-18°C. It’s preferable to decant it.