Region: Trentino
Appellation: Trentino DOC
Grape Variety: Pinot Grigio
Vinification:
The grapes are selected and picked by hand in small bins, than soft pressed.
The must is fermented in stainless-steel tanks at the temperature of 16°C.
The wine, after the fermentation that take place for two weeks, stay in contact on the yeasts for five months.
Tasting Notes:
Brilliant yellow in color, with aromas of pear and peach with soft notes of hay and chamomile. Good acidity and very good persistence gives to this wine a nice elegance.
Food Pairings:
It is an ideal accompaniment for first dishes and traditional Trentino regional cuisine.
Serving Temperature:
12°C.
