Country: Italy

Appellation: Vino Varietale d’Italia

Grape Variety : Chardonnay

Vinification: Cryomaceration of the pressed grapes at 5-8°C, soft pressing, fermentation at controlled temperature in stainless steel tank.

Tasting notes: Bellaretta Chardonnay offers enjoyable fresh aromas of citrus, mineral with a slightly tropical touch, and refreshing taste of ripe yellow apples and exotic fruits.

Serving Temperature: 10-12°C