GAVI “IL FORTE” – Produttori del Gavi

Type: White Wine

Country: Italy

Region: Piemonte

Appellation: Gavi DOCG

Grape Variety: Cortese

Soil: Predominantly red clay, based alluvial

Altitude: 200-300 meters above sea level

Exposure: South-East Harvest: Middle of September

Vinification: temperature controlled at 12°C for 20 days

Refinement: In stainless steel with controlled temperature for at least 3 months on fine lees. In the bottle 1 month.

Tasting Notes: Straw yellow color. To the nose, pear scents stand out with peach, apricot and yellow plum. In the mouth, it is fresh, sapid, and easy to drink with a mildly almond finish. Harmonious and balanced.

Food Pairings: This wine can be served as an aperitif, recommended with light first courses, fish dishes, and fresh cheeses and slightly spicy.

Serving Temperature: 8-10°C