Type: Sparkling wine

Country: Italy

Region: Abruzzo

Grape Variety : Pecorino

Vinification:

Soft pressing, clarification of the must and fermentation in temperature-controlled stainless steel tanks. Re-fermentation in autoclave using the Charmat method.

Tasting notes:

Pale lemon yellow with slight greenish highlights, fine and persistent perlage. Citrus and floral notes, green herbs and toasted bread. Fresh and lively, with a medium structure and persistence in the mouth

Food pairings:

Ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.

Serving Temperature:

6-8°C