Winemaking:

The grapes were hand-picked into small bins, de-stemmed, crushed and cold macerate for 12 hours, and then softly pressed. The juice was clarified, then fermented in stainless steel tanks (90%) or in French oak barrels (10%) at 16-18°C of temperature. Aging on the fine lees for 6 months and then blending. Maturing in bottle. 

 

Region: Elqui Valley

Appellation: Elqui Valley DO

Grape Variety: Sauvignon Blanc 

 

Tasting Notes:

Brilliant yellow color. Nose is intense reminiscent of figs, elderflowers and sage. Good character (citrus and melon notes), acidity and long crisp finish on the palate. 

 

Food Pairings:

Excellent Aperitif. Good with antipasti, fish and white meat.

 

Serving Temperature:

6-8°C.