Wine made from organic grapes

 

We’ve been using organic wine-growing techniques for many years, converting our family vineyards, located in the heart of Valdobbiadene within the Parco della Filandetta, to meet EU standards for organic wine growing.

We firmly believe in the principles of sustainability and total respect for the environment. Doing everything by hand means that organic wine growing has become synonymous with the intrinsic qualities and natural characteristics of the Terroir. This is why one of the highest quality wines embodying the traditional flavours of Prosecco Superiore is our IUS NATURAE. We chose the Brut because of its more international appeal, Millesimato so as to highlight the characteristics of each and every harvest in keeping with the Ius Naturae, or “natural law”, upon which every human law is based.

 

Region: Valdobbiadene

Appellation: Valdobbiadene Prosecco Superiore DOCG

Grape Variety: Glera

Vintage: 2012

 

Tasting Notes:

Hints of apple and pear, mineral and elegant

 

Food Pairings:

The wine can be enjoyed with the same foods as traditional Bruts even if in this case its minerality and vigor suggest it would also go well with snails cooked with garlic, parsley and wild herbs

 

Service Temperature:

6-8°C