TuttoNatura is the fruit of a unique “symbiotic” experience. It is the result of viticulture and oenology that exclude the use of chemical products and respect the microbiological equilibrium of the vineyards and the wine. In the vineyards special attention is given to micro-organisms and mycorrhizae (a symbiotic association between a fungus and the roots of a plant) that are naturally present in the soil.
Their presence is essential for the sanity of the vines and for the production of grapes that are the purest possible expression of the land. Such careful cure of the quality of the grapes allows yeasts and lactic bacteria to be controlled without the use of chemical products in complete respect of the wine’s naturalness.
In this symbiotic vision between man and nature TuttoNatura is defined as a “liquid landscape”, the sincere expression of a unique territory. SULFITES ARE NOT ADDED AT ANY PHASE OF THE PRODUCTION PROCESS.
Appellation: Toscana IGT
Grape Variety: Sangiovese
Vineyard: Drumo (is derived from ancient Greek and means woods). TuttoNatura Sangiovese comes from a Vineyard located in the flatlands with deep, humid, slightly clayey soil. The climate is warm and dry.
The Tutto Natura Sangiovese is distinguished by the freshness and immediacy of perfumes and flavors and is fairly tannic.
Pasta dishes with vegetables or pulses, white meats. Dare with fish soups and stewed fish.