Derived from the granite terraces of the parcels of Côte Bellay and of Boissey, this wine faithfully expresses the richness and the finesse of its terroir.

 

Winemaking

Viognier produces wines that are rich and very aromatic. They are fermented in barrels offering just the right oxygenation, allowing for the full expression of the aromas, without heaviness. The number of new oak barrels is limited so as not to mask the wines’ characteristics. The malo-lactic fermentations take place in vats to allow for blending.

 

Region: Vallée du Rhône

Appellation: Condrieu AOC

Grape Variety: Viognier

Maturation: 7 to 8 months in fine oak from Allier and Nevers. 10% in new oak. Stirring on lees once a week.

 

Tasting Notes:

Delicate, complex, with interesting floral and fruity scents.

 

Service Temperature:

Best served at 10°C.